FAQs
Why does the taste of the same product often differ from brand to brand?
The way chocolate is stored can affect the taste. For instance chocolate stored in a warm environment will become stale more quickly than chocolate stored in a refrigerator.
Although the recipe and ingredients for our chocolates are always controlled to tight recipe standards, on occasions ingredients are sourced from different areas, and milk particularly can taste differently when bought from different regions.
Chocolate recipes and textures are different. For instance a bar of Cadbury Dairy Milk tastes quite different to a Flake or a Wispa, because they have different recipes.
FAQs
Why does the taste of the same product often differ from country to country?
Differences in international taste palettes mean that recipes may be adapted to suit local taste and conditions. We also have to comply with the food laws in the country in which the product is being sold. This will often affect the end result......
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