A. Policy, Management, Control of Documents & Records, Communication and Review
A safe feed ingredient policy has been defined, communicated, reviewed and implemented by management.
Document control procedures are in place, and documents are accessible to appropriate personnel.
The Safety Hazards listed by Company Guidelines have been identified, reviewed and have control procedures, where applicable.
Records retention procedures are defined and followed.
The following records are maintained as appropriate to the product: (medicated feed, formula/mixing instructions, production records, label files).
Responsible personnel review the following: audit results, customer feedback, process performance and product conformity, status of preventive and corrective actions, follow-up action from previous management reviews, planned changes that could affect the feed system and recommendations for improvement.
B. Employee -Training
Personnel are competent for assigned tasks and have......
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