1. What is another name for "trans fatty acids"?
Trans fatty acids are also known as hydrogenated vegetable oil.
2. Why do manufacturers use trans fatty acids?
Trans fats make pastries flaky and cookies fresh tasting
3. What are some sources of trans fatty acids (i.e., foods that contain them)?
Prepared foods including granola bars, microwave popcorn, crackers and cookies contain trans fatty acids
4. Do most products currently list the amount of trans fatty acids that they contain? Explain.
Currently trans fats are mostly hidden from package labels. Food manufacturers won't have to show the amount in their products until January 2006.
5. What health risks appear to be related to the consumption of trans fatty acids?
Trans fats can clog arteries and lead to premature heart disease
6. How much trans fatty acids do Canadians consume on a daily basis? How does this compare with a "healthy" level recommended by scientists?
Canadians are among the biggest......
Join Now or Login to view the rest of this paper.
Approximate Word Count: 566
Approximate Pages: 3 (260 words per double-spaced page) |