Thesis: The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.
I. History of Cocoa
A. Kakahutal Mayan and Aztec Culture
B. Introduction to Europe
C. Cocoa Press
II. Mental and Physical Health
A. Migraines
B. Cholesterol
1. Stearic Acid
2. Oleic Acid
3. Flavonoids
C. Premenstrual Syndrome
D. Kidney Stones
E. Chemical Craving Theories
1. Theobromine
2. Phenylithylamine
3. Endorphins
Chocolate, one America's top industry's. We produce more chocolate and chocolate products than any other country, over 2.9 billion pounds a year. There has been much controversy about the lack of nutritional value of in it's contents, yet new studies have shown that cocoa, used to make chocolate, can be good for you. The development and distribution of cocoa has had a positive effect on today's society because of it's active role in daily health.
Cocoa......
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Approximate Word Count: 1438
Approximate Pages: 6 (260 words per double-spaced page) |