(COVER PAGE)
OBSERVATIONS AND RECOMMENDATIONS FOR T.G.I.FRIDAYS RESTAURANT
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TABLE OF CONTENTS
EXECUTIVE SUMMARY
iii
PROBLEM
..1
BACKGROUND
.1
DISCUSSION OF FINDINGS
2
Services
2
Menu Items
..3
Quality
..3
Prices
4
Atmosphere
4
Clientele
...5
Physical Facilities
5
Dιcor
5
Cleanliness
...5
Layout
..6
Convenience
.6
Special Offers
...7
CONCLUSION AND RECOMMENDATION
8
EXECUTIVE SUMMARY
Prospective dining patrons can feel......
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Approximate Pages: 10 (260 words per double-spaced page) |