The task of learning and remembering all the different physical properties of
lipids and proteins in Organic Chemistry can be an extremely challenging
duty. Being an athletic-training major here at the University of Iowa, it is
one of my many obligations to understand and be able to recall such properties
very quickly. By using mnemonic strategies, memory aid techniques that use
vivid imagery and organization devices, I am able to defeat the challenge in
my Organic Chemistry class of getting all the physical properties of lipids
and proteins into my Long Term Memory and then recall them whenever I need.
In order for me to understand and remember the physical properties of lipids
and proteins, I must first relate personal experiences to the information my
professor gives. For example, by using the mnemonic strategy of relating an
object to an image, also known as the "peg-word" system, I can remember things
such as the structural make up of a saturated fatty......
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