Slice and Dice
I watch as he saws away through the bone and flesh. It surprises me at how much force it actually takes to pull the meat away. The fish's squishy, lifeless eyes stare into mine as slowly it is sliced away, but all that I can think of is how delicious it would taste sautéed in a champagne cream sauce, topped with gulf shrimp, king crab and button mushrooms. In order to create such a delectable dish, the fish must be carefully sliced into fillets. This is a feat that requires much precision and focus, surprisingly it takes more exertion then expected.
About twice a week, Surf and Sirloin, the restaurant I am employed at receives fresh, whole American Red Snapper. According to experts, American Red Snapper is considered one of the finest fish, due to its supreme nutty flavor and versatile texture. We parade the two foot long, twenty some-odd pound dead fish in its entirety around, showing it to the customers thus proving the excellence in our product. A few months......
Join Now or Login to view the rest of this paper.
Approximate Word Count: 1710
Approximate Pages: 7 (260 words per double-spaced page) |