I have been living in US since last eight years and like some of you
have mentioned in their comments, I have closely checked for food
ingredients to avoid accidental consuming of eggs or any meat.
I would like to know if any of you have ever considered the amount of
cross contamination that is prevalent in the kitchens of restaurants
serving dishes containing meat and eggs. For example, I have seen
people go to a Subway or Quiznos or Scholetzky's Deli and order a
Veggie sandwich and asking the server to change his gloves since
he/she could have prepared a meat sandwich with those. Even if the
person preparing your sandwich changes gloves before doing so, he/she
might have already touched the vegetables with the same glove that
touched meat while preparing a meat sandwich. So the veggies are
already contaminated due to such a contact with meat.
Same is the case with Pizzas, most of the veggie ingredients used in
pizza toppings have been touched by......
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